This method Hence preserves the meat, extending its shelf-life, and also the meat beneath may be stored for approximately many months. This same system in the united kingdom is referred to as potted meat
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Deal with the Dutch oven While using the lid, put it in the preheated oven and cook for two ½ to three several hours or right up until the pork is fork tender. Take away through the oven and Allow it amazing down right up until great down until finally cool enough to take care of. Discard the juniper berries.
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Spot the pork inside of a Dutch oven, spread out evenly, and pour the melted lard around it ensuring the meat is totally submerged under the lard. Otherwise, soften some far more lard and incorporate it. For those who’re entirely out of lard and only should add somewhat more to go, it is possible to top rated it off with olive oil.
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Location the pork in a very Dutch oven, distribute out evenly, and pour the melted lard above it making certain the meat is totally submerged under the lard. If not, melt some extra lard and include it.